Kitchen Central

Pineapple Upside Down Honey Cornmeal Cake

August 6, 2019


Pineapple Upside Down Honey Cornmeal Cake

When you have an amazing bottle of Honey and want to make something but its late. Go rummage through the pantry. This is what I came up with. It came out amazing. 
Prep Time10 mins
Cook Time40 mins
Resting Time1 hr
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Budget Friendly, Easy
Servings: 8
Author: Around The House


  • 2 Boxes Jiffy Corn Muffin Mix
  • 2 Eggs
  • 1/3 Cup Milk
  • 1/3 Cup Juice from Canned Pineapples
  • 1 20 oz Can Sliced Pineapple
  • 1/4 Cup Honey Plus 2 TBSP
  • 1/4 Cup Brown Sugar


  • Preheat oven to 350 degrees, grease a bundt pan. 
  • Mix, Jiffy mix Eggs, Milk, Juice from Pineapples, 1/4 cup honey
    Don't over mix, you will have some lumps 
  • In your bundt pan put the brown sugar in the bottom then the 2 TBSP of honey evenly over the brown sugar. Then lay the pineapple over your brown sugar honey mixture. 
  • Pour your Cornmeal batter in your bundt pan and place it in the oven on the middle rack. Bake for 40 to 50 minutes on 350. Ovens can vary so test before removing. If a toothpick comes out clean it is done. 
  • Let sit on the counter for 5 minutes before removing from pan. Run a knife around the edges and then invert onto a dish. You can serve this warm or wait and serve once it cools off. 
  • I like to serve with a dollop of creme fraiche and drizzle of Honey.  


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